Top-level indulgence and service, from private concierge to award-winning dining. A culinary philosophy a long way ahead of its time and a host who has reached the pinnacles of the gourmet world: from Michelin to Gault&Millau and Les Grandes Tables du Monde. A man who is constantly reinventing himself, and not just when it comes to his culinary approach. The development and positioning of these concepts, from branding to product development and international marketing, have all been about delight, not just in the culinary sense. There’s always a new challenge – with and for all the senses, and in all communications channels.