Gourmet Hotspot
Le Pavillon
| Germany |
| Bad Peterstal-Griesbach, Black Forest |
| Gourmet restaurant |
| 2 Michelin stars |
| Martin Herrmann |
Two-Star Restaurant
Whether it’s the Michelin Guide, Gault&Millau or Schlemmer Atlas, the most renowned restaurant guides consider Dollenberg’s gourmet cuisine one of Germany’s best. Architecture, decoration, music and light – everything at the elegant two-Michelin-starred Le Pavillon in Bad Peterstal-Griesbach works together in perfect harmony.
Enchanting aromas and textures and sublime culinary artistry, perfectly served. Chef Martin Hermann has been earning stars for the Dollenberg for more than two decades. He is also in charge of gastronomy for the hotel restaurant, the Kaminstube and Bauernstube dining rooms, and the hotel’s Renchtalhütte.
Restaurant Facts at a Glance
Chef de Cuisine Martin Herrmann
Back in 1982, when he was just a humble apprentice in the hotel’s kitchen, Martin Herrmann caught the eye of the Dollenberg Resort’s Patron and head chef Meinrad Schmiederer. In 1991, Herrmann’s drive and ambition took him to the rank of Chef de Cuisine. He then went on to win Le Pavillon’s first Michelin star in 1998, with the second following in 2010. Herrmann is a member of Jeunes Restaurateurs d’Europe. He belongs to Germany’s elite group of 33 two-Michelin-starred chefs – only nine have managed to obtain a third. The person responsible for the great service at the Dollenberg, and especially at Le Pavillon, is Ulrike Herrmann, Martin’s wife as well as sister to proprietor Meinrad Schmiederer.
‘We combine the outstanding gifts provided by forest and field to bring ever-new taste sensations to the plate.’
© Photo credits: Mike Huber
