Whether it’s the Michelin Guide, Gault&Millau or Schlemmer Atlas, the most renowned restaurant guides consider Dollenberg’s gourmet cuisine one of Germany’s best. Architecture, decoration, music and light – everything at the elegant two-Michelin-starred Le Pavillon in Bad Peterstal-Griesbach works together in perfect harmony.
Enchanting aromas and textures and sublime culinary artistry, perfectly served. Chef Martin Hermann has been earning stars for the Dollenberg for more than two decades. He is also in charge of gastronomy for the hotel restaurant, the Kaminstube and Bauernstube dining rooms, and the hotel’s Renchtalhütte.