The roots of culinary good taste lie in nature. And that’s why the cuisine at the Hubertusstube in Neustift is shaped by nature – creatively enhanced by a master of the culinary arts. Delights include game from the hotel’s own preserve, local char, and a wide range of produce supplied by local farmers. The result? Regional depth garnished with international influences. And awarded 4 toques by Gault&Millau.
As well as earning critical acclaim, this commitment to nature appeals to the all-important guests – and that’s the greatest honour for Chef de Cuisine Boris Meyer and proprietors, the Pfurtscheller family. Offering top quality cuisine and service to the guests of the Hubertusstube and the SPA-Hotel Jagdhof comes naturally to both the kitchen and the hosts.